Walnut Oil by BIO PLANETE 

Walnut oil is a classic in French cuisine. This elegant oil lends the certain something even to simple dishes. Its creamy and soft taste is shown to its fullest advantage in cold cuisine, for example when it is used for seasoning dressings and salads. Warm dishes like  root vegetables are refined if sprinkled with walnut oil right before serving. 

Virgin walnut oil should not be heated, in order to preserve – aside from its magnificent flavor – the delicate essential omega 3 fatty acids it contains in high quantities.

• Storage: Store at room temperature and out of direct sunlight. Refrigerate after opening.
• Heatability: Do not heat.
• Ingredients: walnuts.