Tapioca Starch — GOVINDA
Tapioca Starch by GOVINDA NATUR
Tapioca starch is obtained from a root. It is naturally gluten-free and is ideal as a binding agent for gluten-free pastries, sauces and much more. Since it is tasteless, it can be used in both sweet and salty dishes.
It gives sauces, dessert creams and soups a creamy consistency. Pudding can also be prepared with tapioca without any problems. The consistency of gluten-free baked goods can be improved by adding 1 tablespoon of tapioca flour with a little water.
- Taste: neutral
- Suggestions for use: as a binding agent, as an addition to gluten-free baked goods
- Properties: Gluten-free, without palm oil, without added sugar, vegan
- Nutritional values: high in resistant starch
Ingredients: 100% organic tapioca starch ** from organic farming
Made in Germany
price is including VAT
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