Sweet Lupine Flour — GOVINDA
Sweet Lupine Flour by GOVINDA NATUR - your alternative for source of protein
The sweet lupine provides a lot of vegetable protein and is also very tasty. It is ideal for baking, smoothies and as an egg substitute.
To use as an egg substitute: Mix 1 tbsp sweet lupine flour + 2 tbsp water.
To enrich baked goods with protein: 20% of the amount of flour specified in the recipe can be exchanged without changing the recipe.
- Taste: Slightly bitter, slightly sweet
- Suggestions for use: Baking (enrichment with protein), vegan egg substitute, addition to smoothies, mueslis, etc..
- Nutritional values: Without added sugar, rich in protein.
- Properties: Gluten-free, no added sugar, no additives, vegan.
Ingredients: 100% sweet lupins*, ground* from organic farming
Made in Germany
price is including VAT
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