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Sweet Lupine Flour — GOVINDA

6.69 €
Add to cart In stock: 6 item(s)

Sweet Lupine Flour by GOVINDA NATUR - your alternative for source of protein

The sweet lupine provides a lot of vegetable protein and is also very tasty. It is ideal for baking, smoothies and as an egg substitute.

To use as an egg substitute: Mix 1 tbsp sweet lupine flour + 2 tbsp water.
To enrich baked goods with protein: 20% of the amount of flour specified in the recipe can be exchanged without changing the recipe.

  • Taste: Slightly bitter, slightly sweet
  • Suggestions for use: Baking (enrichment with protein), vegan egg substitute, addition to smoothies, mueslis, etc..
  • Nutritional values: Without added sugar, rich in protein.
  • Properties: Gluten-free, no added sugar, no additives, vegan.

Ingredients: 100% sweet lupins*, ground

* from organic farming
DE-ÖKO-001

300 g 

Made in Germany


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