Green Banana Flour or Plantain Flour by GOVINDA NATUR

GOVINDA Plantain Flour is the one of the best flour alternatives, good source of potassium. It's vegan bio & Gluten-free flour, that can be used as versatile as conventional flour or starches. When baking, 30% can be replaced with banana flour. Whether sweet or savory, it is ideal as a 1: 1 replacement for dishes such as pancakes, semolina or roux. As a binding agent for sauces, soups and smoothies.

• Taste:  neutral, not like banana.
   
• Suggestions for use: for baking, as a binding agent.
   

Ingredients:  100% plantain flour *