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Locust Bean Gum — GOVINDA

9.99 €
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Locust Bean Gum or Carob Bean Gum by GOVINDA NATUR - flavor-neutral, purely vegetable binding and thickening agent

You can use locust bean gum to bind sauces, soups, sweets, desserts, whipped cream or baked goods - especially low in sodium. Even the smallest amounts make a liquid creamy and thick. Ideal to replace flour, cornstarch or egg yolk and particularly economical. The neutral taste makes it ideal for both sweet and savory dishes.

Use:  1 g = 1/2 teaspoon = 1 serving of locust bean gum, sufficient for approx. 100 ml of sauce or cold liquid, 200 ml of soup or dishes that only need to be bound a little. It is completely soluble in hot water and forms jelly in cold water.
  • Taste: neutral
  • Suggestions for use: binders, thickeners
  • Properties: gluten-free, without palm oil, without added sugar, without additives, vegan
  • High in fiber, low in fat, low-calorie binder

Ingredients: 100% locust bean gum *

* from organic farming
DE-ÖKO-001

100 g 

Made in Germany


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