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Amaranth Flour — GOVINDA

4.59 €
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Amaranth Flour by GOVINDA NATUR - your gluten-free alternative

Amaranth is a member of the foxtail family. A fine, finely nutty-tasting flour can be obtained from the small grains. Amaranth is naturally gluten-free and enriches all kinds of pastries with its good taste.

  • Taste: nutty.
  • Suggestions for use: Baking.
  • Properties: Gluten-free, no additives, vegan.

Ingredients: 100% amaranth wholemeal flour*

* from organic farming
DE-ÖKO-001

350 g 

Made in Germany


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