Amaranth Flour — GOVINDA
Amaranth Flour by GOVINDA NATUR - your gluten-free alternative
Amaranth is a member of the foxtail family. A fine, finely nutty-tasting flour can be obtained from the small grains. Amaranth is naturally gluten-free and enriches all kinds of pastries with its good taste.
- Taste: nutty.
- Suggestions for use: Baking.
- Properties: Gluten-free, no additives, vegan.
Ingredients: 100% amaranth wholemeal flour** from organic farming
Made in Germany
price is including VAT
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